Dishes and menus of the day
What will you be eating today?
Restaurants in DorignyIf you know where you want to eat, we'll suggest the menu.
Since September 2022, campus caterers have had to comply with a document drawn up by the Catering and Sustainability Committees. This reference framework sets out the sustainability and nutritional balance objectives for meals served on UNIL's Dorigny campus.
Adherence to this framework is binding and catering outlet owners can face penalties for non-compliance. They are monitored on a daily basis by the Beelong calculator, which enables them to visualise the efforts made in relation to these objectives.
The eco score and health score are mentioned every day in the cafeterias. By clicking on the online version of the menu you will find more information on the ecological impact of your dish, as well as its nutritional data.
Each of the ingredients making up the menu is evaluated and weighted based on its quantity in the final offering.
The health score provides information on the dietary balance of the menu, taking nutritional needs by age group into account. It is based on:
- the ingredients
- SSN (Swiss Nutrition Society) and Fourchette verte portions
- OSAV (Swiss Federal Office of Food Safety and Veterinary Affairs) nutritional requirements
The + and - signs provide further details on the level of:
- dietary fibre
- saturated fatty acids
- sodium
The eco score of menus takes into account the production, processing and transport phases of its ingredients. It provides a summary of their impacts based on more than 14 indicators.
Different pictograms indicate the various allergens found on the menus.
